Please complete the paper left in your room (or by the front door) by 9pm the evening before to allow us to get ingredients required out of the freezer and leave by the front door. Please include time, room name and your names too. There is a printed menu by the front door.
Drinks: Tea, Coffee – decaff available. Orange juice.
To begin: – Porridge, mixed fruit, yoghurt, cereals (help yourself to cereals – GF cornflakes, muesli, granola)
English Breakfast: – choose from local Lincolnshire style sausage (one or two), local smoked back bacon (one or two slices), eggs (fried, scrambled or poached – one or two), black pudding, tomato, baked beans, mushrooms
OR (choose one of)
Eggs benedict, Eggs Royale, Egg Florentine, Scotch pancakes – with bacon and maple syrup or fruit and yoghurt, Shakshuka with poached egg and toasted sourdough, Mushrooms on toasted sourdough with thyme butter, Sweet potato and spinach hash with feta cheese.
Please make us aware or allergies or food intollerancies.